Modern Santoku Chef's Knife- Brown Paper Micarta with medium Blue Liners and Silver Mosaic Pin

Our classic chef's knife is a perfectly balanced piece of art. It features a special Swedish stainless steel originally created for razor blades. We find that the fine grain structure is ideal for cutlery. Each blade is hardened by the world renowned Paul Bos and lovingly hand sanded to a delicate satin finish. Our design utilises a unique distal taper which provides perfect balance without the need for the bulky metal bolster you find in inferior blades. Our blades are light in the hand, nimble, and a joy to use. The handles are sculpted to conform to your hand and allow for a variety of comfortable hand positions. 

Brown Paper Micarta looks exactly like natural wood. If you are a fan of wood handles but need something a lot more durable and waterproof, this is the handle material for you!

Details: Blade: AEB-L Stainless, 8.25" cutting edge, 13.25" overall, 62 Rockwell; Handles: Micarta with G10 liners and Stainless Steel Corby Bolts with Stainless Mosaic center pin